Pyeongchang has an optimal natural environment for growing trout due to the clean air and clean water flowing in the valley and account for 30% of total production of trout.
Trout House started to farm trout and operate the trout restaurant for the first time in Pyeongchang in 1965 to promote the taste of Pyeongchang trout. On the road to the restaurant, there are a 3630 pyeong-wide trout farm and green grass. It is good to take a walk before and after meals.
It provides not only sliced raw trout fish but also a variety of trout dishes such as fried trout, grilled trout, trout dumplings and bowl of rice with thistle and trout. When you eat raw trout, you first need to dip it in red chili-pepper paste with vinegar or soy sauce to taste the original flavor. After that, when you put sliced raw trout, minced garlic, soy flour, vegetables, red chili-pepper paste with vinegar and perilla oil to a bowl and then add rice, you can make the raw trout Bibimbap, enjoy more tasteful trout.
10:30-20:00 every day in Summer/Order Closing 19:00
10:30-19:30 every day in Summer/Order Closing 19:00
Major facilities – Group seating, parking, packaging, delivery service, reservation, Wi-Fi, pets allowed, baby facilities (playroom), men’s and women’s toilets
Noeun Valley, Pyeongchang Rock Park, Sanchae Village, Yudong River Side Recreation Area, etc.